Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Recipe Stimulations/In case ya all get bored.

Char-Woody
Char-Woody Posts: 2,642
edited November -1 in EggHead Forum
And in case anyone posted this reference site in the past..Thanks and its worth returning to for ideas. I made one sauce here from my 60 year old stoneware bourbon..been on the shelf for 40 years and was 20 years old when newly purchased..Wow..does it have a nice deep aroma.
My dipping Pulled Pork sauce was from Recipe Archives;
http://recipes.toronga.com/sauces-bbq/jackdaniels.html
and there are many more to chose from.
I have two pints left in the fridge aging and it gets better and better as it sits..!

· Share on FacebookShare on Twitter

Comments

Categories