Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fajitas on skillet

Options
Mickey
Mickey Posts: 19,674
edited November -1 in EggHead Forum
Just cut the handle off an 11 inch iron skillet and fits the small just right.
Any of you use a skillet to do fajitas by skillet on high temps? Anything to look out for?
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

· Share on FacebookShare on Twitter

Comments

  • vidalia1
    vidalia1 Posts: 7,092
    Options
    I have done fajitas, fish and shrimp on skillets in my large and small BGEs. I usually cook at 400 degrees direct with a raised grid if possible. If not just be careful of flashbacks when you open the Egg... :whistle:
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,674
    Options
    i have GrateMates. are you saying use the shorter or longer as raised grid?
    thanks
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter

Categories