Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Steam burn

Strmn2Smoke
Posts: 80
I have not encountered this before on the Forum, therefore I fell it may be beneficial to some. Recently I did four large rib-eyes on the MedBGE @700 degrees. After 3/3/3/ (dwell) I carefully opened the lid to avoid the obvious "flashback",only to receive a moderately severe steam -burn as I continued to raise the lid, there was a large amount of juices standing on the steaks, no doubt this was the source of all the steam. Pronto to Lowe's for a pair of welders/fireman gloves..Do use all caution when opening the dome no matter what you are doing...
Categories
- All Categories
- 182.4K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 8.9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 222 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 542 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum