Breakfast Roll Thing

Bacchus

Week or two ago there was a post with a breakfast dish that was cooked in a bunt cake pan. It was a pastry looking shell, I think with eggs & Sausage.

Can anyone help me find the recipe/pics?

Grillmama

Is this it?


http://mysite.verizon.net/jct1013/id4.html

I don't know how to make it a link...

It is SSN686's site

Grillmama

Cool! It made it a link after I submitted the post.

Bacchus

Yes, dang that looks freakin good!!!!!!

Thank You!.

Hitch

Any thoughts about doing this with a pizza dough ball instead? Would it work? Kind of a Stromboli type dish? Cannot imagine how good a Spinach/Mushroom/Mozzerella Bunt Pan dish would taste.

SSN686

Morning Hitch:

We did one using Publix pizza dough with pizza sauce, pepperoni, sausage, mushrooms (if I remember correctly).


Here is the link

Hope that helps.

Gunnar

Something like this? (I've got a picture of it, but don't know how to get it out of "Word" as an image)


Sausage/Cheese Bread Roll
Ingredients:
1 -- 1# loaf frozen bread dough, thawed
1 -- 1# breakfast sausage (Jimmy Dean Sage is our favorite)
8 to 10 oz. shredded cheese (we typically use cheddar, but anything is good)
2 eggs (raw, used as a binder for other ingredients)
Preparation/cook:
Roll dough into approx. 12" x 15" rectangle. Cook sausage. Mix cooked sausage, shredded cheese and eggs. Spread mixture on bread dough. Roll dough with mixture inside like a jelly roll and drop into a greased (Pam spray works also) bundt pan. Let rise in warm area until puffy (about 1 hour).
Egg setup is with platesetter (feet down) at about 375 dome temp. Place bundt pan on platesetter and cook until top is golden brown (usually about 35 to 45 minutes). Invert bundt pan onto cutting surface and then brush butter on all sides of bread roll. Slice and enjoy.