Ribs - Anyone ever smoke them without ....

Franco

putting a rub on them and wrapping them up for 20 hours or so.[p]I've got some and they sound great, but I haven't done a thing to them.[p]Thanks, Frank

Tim M

Franco,[p]Plain is good too.[p]20 hrs -- where did you read that. Maybe 4-5 hrs.[p]Check link below for methods[p]Tim
[ul][li]Tim's cookbook[/ul]

The Naked Whiz

Tim M,
It sounded more like he was putting the rub on and letting them sit for 20 hours before cooking. [p]TNW

Unknown

The Naked Whiz,
You get ham on stick using that method.
Jim

fiver29

Franco,[p]I once put a rub on and cooked right away. Honestly, I can't tell the difference to the one's I rubbed and let sit in the fridge overnight.[p]Both ways seem good to me.