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Quick "After Work" Barbecue

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Bacchus
Bacchus Posts: 6,019
edited November -1 in EggHead Forum
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Comments

  • Fidel
    Fidel Posts: 10,172
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    How long did you let those cook?

    They sure do look tasty.
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  • East Cobb Eggy
    East Cobb Eggy Posts: 1,162
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    Very nice, Ron!!

    Got any leftovers??

    Greg
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
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    Ron,

    I had a good laugh when I saw the barbecue sauce, because I do the same thing--old bottle upside-down next to the new bottle!

    Yeah, nothing like doing a quick cook to set things straight. Sometimes after I haven't cooked anything out there for a while, I'll do something like hamburgers just to get the cooker going again.

    Thanks!
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Nice - Doing some today. Going to try out JH Pecan rub.
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  • Bacchus
    Bacchus Posts: 6,019
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    Thanks Guys. I had them on within 35-40 minutes of pulling in the driveway. It definately pays to load lump up to the brim. I had pleanty left from the previous use so didn't have to load more for this hurried cook.

    300deg raised direct for about 1.5 hours. They were very good. My first country ribs on the egg. I will be doing these more.

    Left-overs will be featured in tonights dinner. Today I will take time to stop by the store for a veggie. ;)
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