Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Temp Gage problem
Comments
-
Cuzn Ed,
Here is what I do. Someone from this board reccommended it. Put your guage in the oven get then temp up to about 350 for 20 min. Let the oven then cool down and let it sit in there for about 2 hours. It will bake the moisture out. Then put a thin coat of nonstick or olive oil around the perimeter. I sprayed the whole surface let it sit then wiped.
-
Cuzn Ed, I am assuming you are talking about a second generation BGE thermometer which has the soft plastic lens. That model is notorious for that water problem. What I did was to take a Dremel and drill two tiny holes at 12 o'clock and 6'clock and then blow the water out, let it sun for a couple days and then fill the holes and the edge around the face with clear scilicone. Eventually though I replaced it with the new BGE glass face thermometer, but this method is another one to consider.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum