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Pork Tenderloin, Direct or Indirect?

ATXATX Posts: 98
edited 8:48PM in EggHead Forum
Evening ya'll. Getting ready to toss on a tenderloin I've been marinating in some Mojo overnight.

Should I go direct or indirect? I was leaning toward direct, hot and fast to get a good sear, but as always I'd love to hear ya'lls input.

Thanks in advance!



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