Fun weekend so far

vidalia1

and it is only half over...it started by having lunch with a few of the North Georgia Eggers..Bacchus, Smokey & Hungry Nephew..then I got home and tried Stuffed Tostito Scoops...(Fritos have never been my favorite so I altered the recipe)...I cooked them at 350 raised direct..I did them raised direct because the Tostitos are a little thinner than the Frito scoops...well in a word..AWESOME..this was definitely a hit with the family..I cooked them for about 25 minutes and 165 internal on the meat..



we didn't have any guacamole but that was ok



My set up for pizza



Going on the grill



Yummy



Today we went to Your DeKalb Farmers Market for pickling cukes and a few other th

ings

Lemon Pepper Wings & corn for dinner

[img]http://i273.photobucket.com/albums/jj201/vidalia1 /IMG_0707.jpg[/img]

crawdad

Looks great!!!! What type of pan do you have that pizza on?

Boxerpapa

Looks like you were busy. Is that pizza a deep dish? I'm trying to find a recipe for one, so if it is, do you mind sharing it with me? Even though I am trying to eat healthier meals, I think I could let let it slide one time after seeing your pic's.

vidalia1

Crawdad,

I have two of these so the pizzas can keep on coming...My wife puts the dough direct on the pan and then cuts the edges...I put this directly on the heated pizza stone..the bottom gets crispy as do the edges

http://www.target.com/AirBake-Pizza-Pan-15-75/dp/B000063SKU/sr=1-1/qid=1216513026/ref=sr_1_1/602-3949393-6195053?ie=UTF8&index=target&rh=k:pizza pan&page=1

Boxerpapa no it is a thin crust...we use Publix pizza dough..

Jeffersonian

Nice cooks, Kim, these stuffed corn chips have really taken the board by storm. I'm going to have to get caught up in the frenzy and make some soon.

vidalia1

Brad,

They really are good...it is like eating little mini Tacos...how can that be bad??? :woohoo:

Fluffyb

Stuffed chips, pizza & wings, does it get any better? Going to have to try those chips soon. Hubby LOVES fritos, so I think I will go for the original. Now I am really hungry! Greek leg of lamb just about to go on. Great looking cooks!

Boxerpapa

Regardless, deep or thin it still looks great. Thanks for your information.

Little Steven

Kim,

I never thought of pine nuts on pizza. How are they?

Steve

Lawn Ranger

That's Sweet! Very nice.

BuddyLawn

usc1321

Kim,
Looking great as usual. I goota try those stuffed fritos one day. WEll Done!

vidalia1

Little Steven,

We love pine nuts on our pizzas. I used to have them on my pizzas in Chicago when I was at Northwestern. :P

Try them sometime...I think you will like them...

Jeffersonian

I don't know, but my cardiologist has upgraded his BMW since I started telling him about pig candy, fatties, etc. Think there's a correlation there? :laugh:

Little Steven

Kim,

I love pine nuts. I've got a killer recipe for roasted garlic with goat cheese and sundried tomatoes with roasted pine nuts. I don't have it written down but I will first chance I get and send it to you. I serve it with Tuscan bread and you pull out the garlic buds, smear them on the bread and spoon the sauce over it.

Steve

vidalia1

Steve,

My mouth is watering already... :silly:

bludyung@yahoo.com

Thanks

Little Steven

I'll try and write i down tomorrow and get it to you.

Steve

Mainegg

Little Steven wrote:

Kim,

I love pine nuts. I've got a killer recipe for roasted garlic with goat cheese and sundried tomatoes with roasted pine nuts. I don't have it written down but I will first chance I get and send it to you. I serve it with Tuscan bread and you pull out the garlic buds, smear them on the bread and spoon the sauce over it.

Steve

NOPE you better post that on here! :evil: no fair talking about something that sounds that good and not sharing! :ermm:

Beanie-Bean

Nice cook, Kim!