What to do with fresh sweet corn

AZRP

Sweet corn is in season and really good right now. So I got a dozen ears and thought I'd make some tamales.



Cut off the kernels and mixed in 1 lb of Monterrey jack cheese then into the food processor with a stick of butter salt and baking powder.



Added enough corn flour to dry up the mix then rolled up the tamales with a strip of chile and a stick of Colby cheese, then steam for a couple hours.



Then let them cool and I'll probably freeze some of them. Most recipes call for sugar but these are really sweet without it.

Pork Butt Mike

That is different Randy I like the looks of them. I bet you can add just about anything to them also. Like some hot pepper strip.

usc1321

Looks great Randy, I just love some Tamales

Little Steven

AZRP,

Looks great. Our corn is still a few weeks away and I can't wait to get some. I've got a package of dried husks in the cupboard just dyin to become tamales.

Steve

AZRP

I used the husks from the corn I shucked last batch, but these ears had husks that were way too narrow so I used dried. -RP

Bacchus

One thing I have noticed: You, stike, & thirdeye play at a different level than most of us(in my opinoin).

:ermm:

AZRP

Not a different level, green corns are pretty much a southwest thing, if you ever tasted them. you'd be making them too. -RP

Big'un

Those look awesome Randy.