STOLEN APPETIZER!!! STUFFED FRITOS

Hitch

Woke up this morning and just had to cook something. Elbow surgery has keep me off the egg for a couple of days, and I have been craving those Stuffed Fritos posted a couple of days ago. So, followed the recipe except I put on cheese later. Topped some with Jalapenos, and also decided to try the Tostitos scoops to answer earlier questions. Both Fritos and Tostitos work just fine. Did them indirect at 350 for about 30 minutes. Used the cookie grid to make transporting them on and off quick and easy (very important for this cook in my opinion). Also did some potatoes as well. I got 2.5 lbs of meat knowing that would provide more than enuf for appetizers. I finished up the stuffed appetizers, put on the pizza stone, and let er rip. Got it up to about 600 in about 1 minute and stabilized her there. Cooked 2 mexican pizzas to finish up lunch. Mom and Dad came over and couldn't stop talking about everything. The kids loved the fritos and tostitos. I totally recommend putting pickled jalapenos on them. Even if you don't like spicy food, they are pretty tame after the cook.

The pizza was layered as follows. Store bought crust (first time for me on a store bought, but quite good and crispy), refried beans, sour cream, guac, seasoned taco meat, crushed fritos :ohmy: ,diced tomatoes, mexican four cheese blend. Cooked for 4-5 minutes each.







So delicious!



Sorry my pictures aren't so good...taken with a cell phone.

porchegg

Couldn't stand it any longer myself and had to make stuffed fritos too. OMG I can't even really describe how easy or how good those were. Can't wait to try some more recipes from the forum. BTW that pizza looked great.

Poodlemom

Any left Porchie? I can be there in less than 5 min!!!

Frank from Houma

Nice. Jalapenos work for me too.

Gunnar

Looks great, I plan on doing some today. How did the Tostito's do compared to to the Fritos?