Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butts and Baby Backs
Marine Cook
Posts: 144
I started two butts, a 7 and a 7.5, at 6:00pm. I used my new Maverick Remote Check dual probe thermometer for the first time and it worked great. I never lost connectivity anywhere in the house. I think it's a about 3 degrees shy of true but thats not bad.[p]I loaded the firebox for a 20 hour cook but the butts finished at 9:00am (15 hours). The temp hovered between 190 and 210 and peaked twice at 245. Wierd but I was ready to take advantage of a good fire and threw on 3 racks of baby backs.[p]It sur was nice not to have to get out of bed to check the fire. I think I'll pick up another Maverik for a backup. Happy egg'n.[p]Semper Fi,[p]MC
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum