Meatloaf and taters.

Car Wash Mike

1lb ground chuck, 1/2 lb homemade sausage. A few bell peppers/onions/an egg and bread crumbs. Covered with JH Pecan Rub.
375 indirect.


Added taters after 30 minutes. More peppers and onions.



Let the drippings run into the taters for extra flavor. Good but needs work.



Plated with brown mushroom gravy, no pic. :(

Mike

BigDaddy - OCT

Great minds, buddy. I'm about to make up a pan of it as well though the taters will likely be done on the stove top.

I'll try to remember to take pics!

Bruce

Car Wash Mike

Others might argue disturbed minds. :woohoo: :woohoo: Let me know.

Mike

cookn biker

Looks great! I'll have to try that!
Molly

Car Wash Mike

First time for me. Thanks Molly.

Mike

Big'un

It looked good. Which part needed work? Were the taters bland?

Little Steven

CWM,

Good looking cook. Were the spuds not crisp? Too much grease from the meat and sausage maybe. I put a small wire rack in the pan and finish the potatoes out of the grease.

Steve