Wife wanted more sear on the Steaks

Ross in Ventura

Seared for 2.5-min. @620* each side

Then roasted for 2-min. @ 400*

Always grilled Romaine

That Steak looks like Med Rare
Ross

Celtic Wolf

They look over cooked to me HAHAHAHAHAHAHAHAHA

Celtic "Can't get past the Sear" Wolf!!

Big'un

Happy wife, Happy life!

BigGreenDawg

Ok I'm comin' over! That is exactly what I made 2 weeks ago including the romaine with a little evoo salt and pepper but your steaks look much better than the ones I made. What are those 1 1/2" thick? The only problem I had with mine is not putting enough DP Cowlick on them.

ChefBrian

Looks like you aim to please Ross. Nice looking dinner. I did a New York about MR for lunch. Frozen Egg Rolls on the egg for dinner with a little Grilled Chicken Breast.

Rolling Egg

Looks like you gave her what she wanted! Those look great. Any marinade?

Ross in Ventura

Mark,
Yes there 1 1/2 in the seasoning is southern flavor Char-broil seasoning and Southern Flavor Garlic Seasoning.
Ross

Ross in Ventura

No, just Southern Flavor Char-broil and Southern Flavor Garlic Seasoning
Ross

http://www.southernflavor.com/

BigGreenDawg

My BGE dealer is also a fine butcher shop and I think it's high time I paid them a visit Sat. for some aged ribeyes.

Rolling Egg

I use the southern flavor as well. Its great.

Photoman

I hope she didn't want more sear than the photo, then you made lump charcoal.

Car Wash Mike

They almost look blackened, ever try that?



Mike

Ross in Ventura

Mike,
I haven't done blackened yet.
Ross

Marvelous

I marinate the raisingther steaks with little oil with seasoning in plastic bag for 6 hours and only do 90 sec per side 670 then imin per side get rare heavy sear

Ross in Ventura

CW,
They were just right.
Ross

Ross in Ventura

Brian,
She was happy, a happy wife is a happy me.
Ross

East Cobb Eggy

Very nice looking.

I will have to try that method, as I like a bit more sear on my meat.

Greg