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Foil

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edited November -1 in EggHead Forum
What is the 'downside' to wrapping a rib rack in foil?
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Comments

  • Chris
    Chris Posts: 148
    Ken,
    In my view you need some portion of your cooking time unwrapped to get the flavor from the smoke, wood chips, etc. Otherwise, with the rack wrapped in foil the BGE is only supplying heat; you could do this in your oven.
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  • WessB
    WessB Posts: 6,937
    Ken,
    If left in the foil to long or without a direct heat folowing they tend to get mushy..the direct hour after foil tends to firm them up and add some texture..HTH[p]Wess
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