Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Something kinda fun
Joel Ferman
Posts: 243
Well since I just got my egg, I have decided on keeping ALL of my meat receipts to keep track of what, and how many pounds of meat I have bbq'ed. I think we should all keep track of how much meat we bbq as a forum..... might be kinda neat to brag about. "The BGE forum seared thru 22,000lbs of meat last year with their BGE's" Hell, maybe we can set some sort of guiness record.
-Joel
-Joel
Comments
-
Joel Ferman,
Hmmm, alhtough I like the idea, I think that the other board would crush any number we post. There are a lot of caterers and what not on the other one...[p]Matt.
-
Joel Ferman,
I don't know if this happened to anyone else after they got their egg, but the first month after we got ours our grocery bill DOUBLED!! We ate goooood!!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum