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John Henry Pecan Rub

Rolling Egg
Rolling Egg Posts: 1,995
edited November -1 in EggHead Forum
Cooked some wings tonight using john henry pecan rub. They were very good. I got better reviews than my ragin river wings. Im thinking about doing my next baby back in this. Anyone use this alot?
By the way, my cook tonight started out as a nice evening cook. About 15 minute into the wings, Mother Nature decided to drop about 3 inches of rain in about 1.5 hours. Egg did good in this monsoon trial.
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Comments

  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    I bought a regular-sized bottle of the rub, and burned through it pretty quickly, so I ended up getting the Texas Size edition for the next round. Here it is going on some of the ribs (along with some Dizzy Pig and and Benoit's)

    IMG_1113.jpg
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Where did you pick up that texas size jar? How did it taste on ribs. Whats your favorite on ribs.
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    -I got the big bottle from BBQ Outfitters here in Austin
    -It tastes GREAT on the ribs. Really good on pork butt, too!
    -My favorite on ribs? This picture pretty much sums it up:
    IMG_9454.jpg

    Of course, I'm always willing to try something new!
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Thanks for the info. Just went to their website but they only show the small jar. Ill give them a call in a couple days and see about getting that 29 oz. one. I usually mop my bbq wings in sauce, but tonight I couldnt make myself. That rub was to good.
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  • Eggtucky
    Eggtucky Posts: 2,746
    JH Pecan is a staple at our house..use it a lot..also have several others we use regularly..the Raspberry Chipotle is great on veggies..also keep a bottle of the 'HOT' pecan and jalapeno rubs around too...
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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    I use John Henry Rubs a lot. To me they seem to give out more flavor. But thats just me. What do I know.
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  • DynaGreaseball
    DynaGreaseball Posts: 1,409
    Click on the "bulk" tab. I buy it in the 10 lb container. Beanie-Bean's combination of pecan rub and Dizzy Pig's Dizzy Dust is the same way I always do ribs. The flavor of the sweet pecan rub and a little heat added from the dizzy dust is just perfect. I paint with 2/3 Sweet Baby Ray's; 1/3 clover honey, in the last hour of the 3-1-1 method. Thanks to Carwash Mike for helping me find this recipe.
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