Two Chicks.....

da"QUE"la Mike

Hello,
This is my first post here. Many of your posts have been a great help to this newbie. Two chicks in the egg are better than three in the bush..
:cheer:

da"QUE"la Mike

Pharmeggist

Great pictures Anything special to get the skin so dark... did you use pecan wood to smoke them
~Pharmeggist

Big'un

Welcome la Mike,
We are la glad to have you cooking with la us! It appears that your first la post, looks la yummy!
La Big'un.

da"QUE"la Mike

Thanks..
We used apple chips for the smoke, brined over night, then oiled the chickens, and rubbed on some McCormick Chicken Rub. They were on the egg for a little under 2 hours, between 325-350 degrees. We purchased the stands at Lowes for the beer cans. Not sure if could really taste the beer, but tasty none the less.

Jeffersonian

Good looking birds, Mike, like something out of a David Lynch flick. :laugh:

da"QUE"la Mike

Are your birds dancing..? :P

Jeffersonian

They were just so happy to be so delicious. :woohoo:

Hot Stuff

welcome dacula....birds look good enough to eat

Crimsongator

Kind of reminds me of some girls in college. All chest and legs and not a head on their shoulders :woohoo:

da"QUE"la Mike

Thanks..."Flirting with Fire, You must be local to decode that.. :side: