A little beer butt

vidalia1

Well I have a beer gut so why not cook a beer butt...chicken with DP Tsunami Spin :ohmy:



Cooking


Ready to carve


Ready to eat with fresh butter beans


A simple but great dinner....I cooked the chicken at 325 for 2 hours indirect....it was so moist & the skin had a great flavor with the Tsunami Spin on it....

Eggtucky

That looks great Kim!..personally...I had butter beans shoved at me my whole childhood and cant stand 'em now w/out a lil gagging action, but I'm sure they were good with the tsunami yard bird! :P

Stanley

I'll take the bird & the beans - looks great! I'm liking Tsunami Spin more the more I use it.

Chef Charles

Sweet looking bird. Just wish those Dizzy Pig rubs were available north of the border!

Stanley

You gotta be kidding! Is it a Homeland Security issue? Who knows what you nefarious Canadians might do with those rubs :(

BamaFan

Good lookin' chicken. It is my favorite meal. I need to order the TS. JWF and SV are not bad. The wings on the plate give me some ideas.

FlaPoolman

If you got leftovers I'll be right there Kim. Looks great

vidalia1

Pat,

No leftovers...it was gooooood but come up any time...we can find something to eat... :silly:

TomM24

Thats funny. My mother let us pick one vegetable that we didn't have to eat, mine was lima beans which are my dads favorite. I still don't like them, Not sure what a butter bean is, but it looks like a lima so I'm not eating it.

Pork Butt Mike

Hey Kim that looks real good. I do allmost the same thing with pork loin with the beer. Then when the pork loin is done I take the drippings from the pan with the beer and make a beer gravy with it. It's got a great taste and by the size of me you can tell I like my sauces and gravys.