Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rump roast questions

Unknown
Unknown
edited November -0001 in EggHead Forum
My wife purchased a 4lb beef rump roast for me to cook. I was wondering just how to do it? direct or indirect? How hot and how long? I appreciate any advice. Still learning.[p]Thanks,
Cuzn Ed
· Share on FacebookShare on Twitter

Comments

  • Big Ed
    Big Ed Posts: 23
    Cuzn Ed,[p]Pull out one of your wife's cookbooks and follow time and temp, only use egg rather than oven. [p]My wife wouldn't let me do rump and others like that on my Weber. Once I tried on the BGE, she won't cook in oven any more.[p]Big Ed

    · Share on FacebookShare on Twitter

Categories