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Rump roast questions

edited 11:25AM in EggHead Forum
My wife purchased a 4lb beef rump roast for me to cook. I was wondering just how to do it? direct or indirect? How hot and how long? I appreciate any advice. Still learning.[p]Thanks,
Cuzn Ed


  • Big EdBig Ed Posts: 23
    Cuzn Ed,[p]Pull out one of your wife's cookbooks and follow time and temp, only use egg rather than oven. [p]My wife wouldn't let me do rump and others like that on my Weber. Once I tried on the BGE, she won't cook in oven any more.[p]Big Ed

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