RIB HELP!

Joel Ferman

What cooking temp/method do you guys reccomend for baby backs?
-Joel

nikkig

Joel Ferman,
We do ours indirect over firebricks and a drip pan at 350 for about 3 hours. We soak them in the buttermilk goop overnight. Don't flip for the first hour, then flip about every 45 minutes after that. If you want bbq sauce, sauce them the last half hour. [p]~nikki

Gfw

<p />Joel Ferman, chcek out the link - works about every time! :~}[p]
[ul][li]Baby Backs[/ul]