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Need Help With Center Cut Pork Loin Rib Roast
Vegas Slim
Posts: 166
boy thats a mouthfull! what temps do i do this at weighs like 2.5 pounds any info is appreciated!
Comments
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Vegas Slim,
Plain and simple. Rub it with Ken Stone's Glided Splinters, at a dome temp of about 275 degrees, and take to an internal temp of 155. Great eating
Fireball
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Vegas Slim,
Cooks Issustrated This Month has a recipe for Pork rib roast. I cooked it the same as they said but did it on the Egg. It was excellent.
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