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Need Help With Center Cut Pork Loin Rib Roast

Vegas SlimVegas Slim Posts: 166
edited 3:36AM in EggHead Forum
boy thats a mouthfull! what temps do i do this at weighs like 2.5 pounds any info is appreciated!

Comments

  • FireballFireball Posts: 354
    Vegas Slim,
    Plain and simple. Rub it with Ken Stone's Glided Splinters, at a dome temp of about 275 degrees, and take to an internal temp of 155. Great eating
    Fireball

  • Vegas Slim,
    Cooks Issustrated This Month has a recipe for Pork rib roast. I cooked it the same as they said but did it on the Egg. It was excellent.

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