Somewhere Over the Rib-Bow

Eggtucky

Somewhere between golf, a nap, drinking a few bloody mary's and watchin some baseball, I did some BB ribs using the CWM method, baked beans, CW's cornbread, fried corn, and some fresh garden raised 'maters and cucumbers for dinner...
Rubbed my ribs last night using Byron's butt rub and mustard...then after the 3-1 step, used a mix of KC Masterpiece, honey, molasses and brown sugar and a lil Louisiana Hot Sauce for kick to make up a mop for the ribs...


Used a modified CWM recipe for the beans (posted elsewhere)...


Fried some fresh corn...

made some CW cornbread...

plated the whole thing with some fresh cucumbers soaked in ranch dressing and fresh sliced 'maters...


dang wadda meal!..gonna have a drink and go to bed! :woohoo: :woohoo: :woohoo:

Beanie-Bean

Goodness! That's a fine 50-course meal you did there.

FlaPoolman

That is one busy day. It all looks great

Unknown

Howdy Eggtucky,
I',m a newbie from across the Ohio River. Your ribs loooked awesome, as did everything else...........it would take me forever to pull that meal off. What does CWM mean ? Where do I find the instructions for it?
Newbie from Ohio

TomM24

Wow an Egg Symphony. The sauce on the ribs looks great! I love color and gloss.

FlaPoolman

There's no instructions for a CWM :laugh: :laugh: :laugh: Just kidding CWM is car wash mike a rib legend here on the forum

Eggtucky

thanks for your comments...CWM refers to the infamous carwash mike ..really though..his rib method is tried and true and you can find his process and discussion many places here and on the net but one link for sure is HERE..good luck and let us know if you need any help!

Car Wash Mike

I have an instruction booklet for me, just don't follow it. :woohoo: :ohmy:
These guys go crazy after 7pm on Saturday.

Mike

Jeffersonian

What a meal is right. Top-notch, ET, I hope your guests were suitably impressed!

Beli

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM Muy bueno !!!!!

Car Wash Mike

Checked out the new version. Don't know about the Italian Sausage, but definately have more ideas for next time.

Mike

Eggtucky

eheh..I wasnt sure bout the Italian sausage either..but I had 3 links of really good stuff fresh from the butcher so I de-cased it and fried it up..was actually very good in the beans!!