Burgers (before the rains came)

SSN686

Morning All:

Nothing fancy tonight, just some simple burgers. Mixed 4 lbs of burger, some worchestershire sauce and some DP Raisin' the Steaks, then patted out 12 burgers (about 1/3# each). Topped 6 of them with DP Shakin' the Tree and the other 6 with DP Red Eye Express.

On the Egg direct at about 300 dome temp on raised grid with some hickory for flavoring.


Didn't think about adding cheese until after they came off, but then EggHatter is the only one who wants the cheese anyway.


Add the toppings and enjoy!
EggHatter's...


and mine.


Hope everyone had a Happy 4th! Now let's watch NASCAR!!!

FlaPoolman

Nice Jay. I love burgers but tend to over do it and they look more like meatloaf's. Reheating some country ribs now while waiting for the start. Should be fun,, from pole to 10'th in 10 laps. :laugh: :laugh:

SSN686

Morning Pat:

The ribs sound good. I made 12 burgers so that we could have some for leftovers during the week. Even leftovers from the Egg are better than the original at most restaurants. :laugh:

TomM24

Send one of those burgers here. Trackpass on Go JG24!

Car Wash Mike

Brisket is off to my dads, ribs to my friends. Burgers are looking good.
You have Omaha on your mind?

Mike

SSN686

Morning Mike:

Sounds like a lot of cooking this weekend for you. Burgers are looking good.

Omaha is on my mind, but probably not on my schedule. As of right now the only other Fest we may make this year is probably Atlanta and that's not for sure. But we will see.