Bourbon & Brown Sugar Marinated Tri Tip

TomM24

This recipe is from the Summer 208 Fine Cooking Grilling Issue. Its got to be good there's an egg ad on page three. The Egg Shot

Here it is served with Egg Finished Roasted Potatoes and a green salad. Cooked the Tri Tip at 400 direct until 135 about 7 minutes a side. I used the Old Grand Dad I got for my Dad in the Marinade/Sauce. Old # 7 for me.

UnConundrum

Looks great to me Done perfectly.

Eggtucky

VERY nice Tom and you KNOW I'm gonna read any thread usin Bourbon!! :woohoo: :woohoo:

TomM24

This one is pretty good. I like taking the marinade and concentrating it for the sauce. Alass no Bourbon for the cook just the old standby Old #7.

Beanie-Bean

Really nice presentation of the tri-tip dinner, Tom!

Fluffyb

Tom,

We're doing a tri-tip tomorrow. Can you share the recipe? That looks just fantastic!

Jeff's in 4th... good luck!

TomM24

1/2 cup soy sauce
1/3 cup Bourbon
1/3 cup pack Brown Sugar
1 Tbs Dijon Mustard
1tsp hot sauce ( Tabasco)
2 lbs of beef.

Marinate the meat for 20-30 minutes. Take the meat from the marinade and thicken the excess on the stove.

Beli

That second photo could be on any gourmet magazine!!!