Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooking with Bay

Roger
Roger Posts: 1
edited November -1 in EggHead Forum
I was just pruning a California Bay Laurel and wondered if I should save the prunings for smoking.

I read up a bit, and found it is not related to other bays, so most references to bay don't really apply.

Sources on the web discuss using the leaves in stews (of course) and throwing leaves on the fire (in small quantities) to create flavorful smoke.

Does anyone know if the wood can be used in smoking/grilling as well?

Thanks,
Roger
· Share on FacebookShare on Twitter

Categories