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Frontera Green Chile-Lime Rub?
Does anyone have a bottle of Frontera Green Chile-Lime Rub laying around?
This is one of my all-time favorite rubs for shrimp, scallops and chicken. The problem is that Frontera has discontinued it, and I neglected to save my last empty bottle.
If you have one available, could you provide the ingredient list so I can take a shot a duplicating a reasonable facsimile?
Thanks... Ron
This is one of my all-time favorite rubs for shrimp, scallops and chicken. The problem is that Frontera has discontinued it, and I neglected to save my last empty bottle.
If you have one available, could you provide the ingredient list so I can take a shot a duplicating a reasonable facsimile?
Thanks... Ron
Comments
-
Ron,
I don't have that brand, but Williams Sonoma has a chili-lime rub out this year that I tried a week or so ago. I thought it was rather good. You might want to check theirs out.Knoxville, TN
Nibble Me This -
I have that too. I do like it but (like most chile-based rubs) it uses red chilles. The Frontera rub is actually green, and tastes very different from red chile rubs.
-
Ron,
If you can't find it anyplace, you may want to e-mail Rick Bayless (the founder of Frontera Grill)and ask him... he often posts responses to questions on his website. www.fronterakitchens.com
Good luck,
-John -
I tried to do that, but couldn't find an email or any contact info on the site!
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