salmon recipe for the beginner egger

traif boy

i have never made salmon and recipes people would suggest would be great or tips.

thanks

egret

This one is pretty easy:

Grilled Salmon

Marinade:

1/2 cup soy sauce
1/2 cup lemon juice
1/3 cup brown sugar -- packed
1/4 cup vegetable oil
2 cloves garlic -- crushed

Salmon fillet -- skin on
2 Tbs Butter (melted)
2 Tbs Maple Syrup
Dizzy Pig Raging River rub

Preparation Directions:

Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to mix.
Place salmon in a ziplock bag and add marinade.
Place in refrigerator and marinate 3-6 hours.
Remove salmon from refrigerator about 30 minutes before cooking and ‘pat” dry with paper towels.
Mix together butter and maple syrup and brush over entire surface of salmon. Sprinkle with a liberal amount of Dizzy Pig's Raging River Rub.

Cooking Directions:

Big Green Egg set-up : raised grid, direct, dome temperature at 350-400 degrees.
Place salmon on raised grid, close egg dome and cook 15-20 minutes, depending on
thickness. It's best to 'undercook' to prevent drying out. Salmon is done when a knife inserted in the fillet slides in easily with no resistance,
Remove salmon, brush on any remaining maple syrup-butter, and wrap in foil for 5-10 minutes before serving.

JCinNV

click on cook book upabove, scroll to sea food,thier are several,

Beli

bobbyb

Here's one that looks interesting to me. Not sure I'd worry about using the tin foil though.

http://www.americastestkitchen.com/cookstv/preview/default.asp?Extcode=L8GN1BE00

Beli

Voilá:

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=468073#468073

lowercasebill

easy....350° direct lemon slices on the grill to keep the salmon from sticking, couple of lemon slices and some fresh dill weed on the salmon. put the samon on the lemon slices on the grill cook till it flakes 130 to 140° depending on preferences