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Pulled Chicken?

Ike Witt
Ike Witt Posts: 195
edited November -0001 in EggHead Forum
Anyone have time and temp info for pulled chicken.
Any additional tips, recipies appreciated.

thanks

allen
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Comments

  • AZRP
    AZRP Posts: 10,116
    Pulled chicken is typically done with dark meat only, the breast dries out before it is pullable. Cook it to 200 internal temp and it will pull just fine. -RP
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  • Slick
    Slick Posts: 383
    Just got back from the store with eight leg quarters for Saturday dinner with the neighbors.I do mine indirect at 275 degrees, couple of chunks of hickory. Around 3 hours, maybe a little longer if the quarters are huge. Take off when they are at least 190 internal.

    Slick
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  • Austin Smoker
    Austin Smoker Posts: 1,467
    I do it exactly like Slick when I'm doing pulled chicken for my Tortilla Soup. Good luck!
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  • cookn biker
    cookn biker Posts: 13,407
    I do beer but style then pull. I marinate in a mojo for 2-3 days. Way yummy!
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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