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When to kick up butt temp
BHFG
Posts: 17
Cooking an 8 1/2 pound butt. Put it on 16 hours ago, been at 250 with BBQGuru all night and meat now at about 185.
Question is, at what point do I decide to kick the dome temp up to 350+ and finish out the meat to 200?
Tnx,
Rick
Question is, at what point do I decide to kick the dome temp up to 350+ and finish out the meat to 200?
Tnx,
Rick
Comments
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Are you in a hurry to eat it?If not,let it go at 250.If you are,bump it up to 300 now
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Let it ride. Perfection is coming your way soon enough. Pull it off at 195, and let it rest in foil for 1-2 hours before chopping/pulling, but that is just me.....
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