butt cooking time

Unknown

need help! have one 4 lb. bone in butt, one 6 lb. boneless butt..want to have ready @ 9 am tommorow..how much cooking time @200-225 should I allow for 200 internal ?

Hitch

Throw it on is my advice...

Never know exactly how long, and hopefully you have an alarm that will wake you up if the temp gets to your desired level.

I would definitely start the fire

Unknown

thanks hitch...i'll do just that

Tombo

Rusty
Check this site for info.

http://playingwithfireandsmoke.blogspot.com/2002/02/pork-pork-shoulder-butt-picnic.html[url][/url]

Celtic Wolf

At 200-225 you can expect forever.

Bump that dome up to 250. At that point it will be 1-2 per pound depending on the amount of fat and connective tissue present.

Pulled Pork