Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saturday - Final Cook

QBabe
QBabe Posts: 2,275
edited November -1 in EggHead Forum
cayenne-peppers.jpg
<p />Tried Wardster's suggestion for my peppers...smoked them with a chunk of hickory at around 200° for a couple of hours, then into the dehydrator. Gotta get a coffee grinder (didn't have one, so tried food processor and blendor but neither works to get me a fine powder)...[p]When you're hot, you're hot....!
· Share on FacebookShare on Twitter

Comments

Categories