Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lake Trout

MAC
MAC Posts: 442
edited November -1 in EggHead Forum
I have been blessed with three Lade Superior lake trout. I would like to know how to do them. they are a more tender and mild meat than salmon. I will be brining and smoking two out of the three. But for the remaining trout, I would like to do something special. Thanks in advance
· Share on FacebookShare on Twitter

Comments

  • djm5x9
    djm5x9 Posts: 1,342
    trout3.jpg
    <p />MAC:[p]I take a simple approach to trout so I do not over power that delicate taste of this fish. Brush with olive oil, season with Lawry's or another appropriate fish rub or seasoning and grill at 325º or so. Turn once about half way through the cook using two spatulas. Thirty minutes should do it.


    [/b]
    · Share on FacebookShare on Twitter

Categories