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pork temp
tipc1
Posts: 20
I'm doing a 5.5 pork loin and I've seen here that 140 is the preferred internal temp
I looked on a USDA web site and it says to cook "fresh pork" to 160* ofr medium 170* for well done". Whats the deal? The loin I've got is or was frozen
Thanks.
I looked on a USDA web site and it says to cook "fresh pork" to 160* ofr medium 170* for well done". Whats the deal? The loin I've got is or was frozen
Thanks.
Comments
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New Bob,
Thanks for posting that link. Excellent explanation, even for those of us with early morning comprehension limitations.[p]Spring Chicken
Spring Texas USA
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