Just Another Andouille Cook

Eggtucky

Have posted previous about using andouille in dishes.. got home tonight and had andouille, but not all of my usual ingredients...still pretty good..andouille rubbed in evoo and DP Red Eye Express, marinaded shrimp, vidalia onions, jalapeno, and fresh squash rolled in evoo, s&p, and JH Raspberry Chipotle, all with fresh egged corn on the cob and a slice of fresh 'mater...

TomM24

Tucky:

Looks great! I got a little DO I need to Season and put to use soon.

Austin Smoker

Oh damn man, that looks great. I miss the Anouille and Boudin of my childhoon in LA. We get some decent renditions from "across the border" (TX/LA that is) and I will definately try your combo there...

BamaFan

Looks great 'tucky ! Did you add any extra liquid or is that from the veggies and evoo?

Eggtucky

No extra liquids required!..although..I did give serious consideration to pouring a lil beer or bourbon into it but the wiffie started whinin not to!! :blink:

Eggtucky

Thanks Austin...yeah I have a butcher here that gets it fresh from LA and it's as good as any I ever had when I used to visit 'arcadia' on business..my usual mix has no squash, but I didn't have any peppers ..usually add a lil diced habanero, some sliced pablano, green, and red peppers along with the onions..it was good with the fresh squash, but not as good as the all peppers version..

BamaFan

As the saying goes "if mama ain't happy, ain't nobody happy"

"Sparky"

Looks great Mr. Tucky sir :silly:

JLOCKHART29

That looks fantastic. I love andouille and always looking for things to do with it. This is saved to favorites!! :woohoo:

Eggtucky

Thanks JL, I forgot to mention I egg the andouille first with the Red Eye express on it then after it cools I bias cut it and add to the onions/peppers/whatever mix after glazing them a bit in the skillet..

Ross in Ventura

Eggtucky,

You just made me hungry great looking cook!
My Best,
Ross