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Reheating brisket?

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Wahooegger
Wahooegger Posts: 95
edited November -1 in EggHead Forum
I've got a 7 pound brisket that I need to smoke tomorrow for a July 4th get together. I have to do ribs on the 4th so I need to get the brisket done in advance.

What's the best way to reheat brisket and not dry it out, and should I slice it up tomorrow when it's done or leave it whole for slicing the next day?

Thanks all!

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