Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baking Cookies

EggDealer 1
EggDealer 1 Posts: 13
edited November -0001 in EggHead Forum
When Baking cookies in the egg, Should the baking stone be hot before putting the cookies on, or Cool?
· Share on FacebookShare on Twitter

Comments

  • Mainegg
    Mainegg Posts: 7,787
    Hi, I bake all the time in mine and If I am using the stone it goes in when the lump is lit. that way it is up to heat and not sucking it all out when you put in the cookies. you can peak down the daisy wheel to see if they are browning. The biggest thing with baking is to make sure the smoke is clear. If i have a messy egg I will change out the lump or do a high burn to clean it. pulled pork is great but not as smoke on chocolate chip cookies. and did I say make sure the smoke is clear. when it is give it another 5 minutes to be sure. :) julie and share some pics!
    · Share on FacebookShare on Twitter
  • Smokey
    Smokey Posts: 2,468
    I usually do several batches and the stone is usually hot! I do like to use the "Renolds Release Foil" as nothing sticks to it!

    These are Peanut Butter cookies I did at an Eggfest!

    P1010026202.jpg
    · Share on FacebookShare on Twitter
  • EggDealer 1
    EggDealer 1 Posts: 13
    Mmmmmm. Thanks for the help guys! Will post some pics :P
    · Share on FacebookShare on Twitter
  • Fidel
    Fidel Posts: 10,172
    and those cookies weregooooooooooo-oooooood

    even though i only got one little bitty tiny one :angry:
    · Share on FacebookShare on Twitter
  • Smokey
    Smokey Posts: 2,468
    I'll make more and make sure I save a few for ya! I need to bring some ice cream to go with them (and those banannas). Mmmmmmmm :lol:
    · Share on FacebookShare on Twitter

Categories