Spaghetti

"Sparky"

Tonight I decided to try out my new DO on my medium egg.I browned the ground beef with a little Raising the Steaks.



Then added some chopped onions and garlic



After that cooked a little,I added some chopped shrooms





Then,I added the(store bought )sauce








I think it is coming along very nice :woohoo: Now I have to learn how to boil water :woohoo:

Big Easy Egg

WOW that plate setter has had some serious cooks on it.
Spaghetti is looking good!

Jimmy
Come visit NOLA

"Sparky"

Yea Jimmy,that is a four+ yr old platesetter.As you can tell,I always use foil or a drip pan This one has more miles on it than the other three platesetters put together :laugh: This is some pretty good spaghetti sauce though

East Cobb Eggy

Doug,

Looks great!! I really want to make a smoked spaghetti sauce.

However, note that you will probably need to re-season the DO after the acidity of the tomato sauce.

Greg

"Sparky"

Thanks Greg,I will keep this in mind.BTW,My DO fit in the small just fine.I put it right on the grid,but it also fit with the platesetter (legs up).I guess you had your platesetter legs down?Look forward to seein you at Teds

East Cobb Eggy

Doug,

Thanks for the feedback on that. I was watching the kids when I tried it and come to think of it, I believe I did have the platesetter in there.

Greg

Eggtucky

looks great doug..been thinking bout doin some 'sghetti' myself on the egg..

Boxerpapa

OMG...I'm making pasta tonight too with the same sauce, but I got the basil flavored. Yours looks really good. Have fun.

"Sparky"

Thanks guys,it really tasted great.Just don't tell my Italian family

Bacchus

Very nice Douglas....
Could you pick of any of the smokey taste in the meat?

"Sparky"

Hey Ron,I really didn't notice any smokey flavor,but it was still good.I just wanted to use my new DO :woohoo: I could have waited for wifey to come home and cook,but there's no fun in that for me I will do it this way next time :woohoo: