I endeavored spatchkock Chicken

Cpt'n Cook

and it came out well. 400 deg. did not flip about 1hr 15 mins. for everything, onions are in foil.

skin crisped up nicely with Jamaican Firewalk.

Mainegg

LOL very pretty!

Jeffersonian

Nice looking yardbird, Cap'n. I've only spatchcocked one bird, and I wasn't overly impressed, but then I realized I did it direct. Seeing yours, I know I have to try it again.

East Cobb Eggy

Spatchcock is a great way to get up your EGG confidence. It is an amazing product with little effort.

Looks great!!

Greg

JPF

I do them direct here on a raised grid 400 to 450f usually takes about a hour and fifteen minutes to get done. Turns out great each time with crisp skin, I do let it sit uncovered in the fridge to dry out the skin before I season it. I pull when the breast is 160, I have forgotten it and it went over some. The egg seems to be very forgiving on chicken cause it was still really moist.






Good eggn to ya