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Brisket and Butt Question..?

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ILL--EGGER
ILL--EGGER Posts: 478
edited November -1 in EggHead Forum
I'm planning to cook a beef brisket for the holiday and was wondering if anyone has cooked a pork butt at the same time as the brisket and if it's cook time is similar and is this a good idea or not? i.e. does the brisket cook for about 1.5-2 hours per pound like the pork butt or is it closer to 1 hour per pound (assuming dome temp. around 230-250)? Thanks in advance for any and all feedback.
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