Bloody Mary Chicken Wings recipe?

bearmontana

Looking for the recipe for Friday's 4th...

Richard Fl

Terry, Are you sleeping?

Wings, Chicken, Bloody Mary, Drbbq

That's what I'm cooking. Here's the concept. You put the celery salt based rub on the wings and grill them for a while. Then you put them in a pan with a V-8 based sauce with Bloody Mary flavors added and cook a while longer.To serve, you do a shot of vodka and chase it with a wing.I think I'm ready for Eggtoberfest! As cooked at EGGtoberfest 2006.




INGREDIENTS:
16 single joint chicken wings
Bloody Mary Rub
1 Tbs celery salt
2 tsp black pepper
1 tsp chili powder
1 tsp onion powder
1 tsp granulated garlic
1 tsp brown sugar
Bloody Mary Sauce
1- 1/2 cup V-8 juice
3 Tbs Worcestershire
3 Tbs Tabasco Garlic Sauce
juice of 1 lemon
1 tsp salt
prepared horseradish to taste (optional)
...
Celery sticks
Chilled Russian Vodka




Procedure
1 In a small bowl mix the rub ingredients. Sprinkle over the chicken wings as needed, coating evenly.
2 Prepare the cooker direct at 350°F using cherry wood for flavor.
3 Grill the wings turning often for 30 minutes.
4 Meanwhile, mix the sauce ingredients together and set aside.
5 Put the vodka in the freezer.
6 Transfer the wings to an aluminum foil pan large enough to fit the wings in a single layer. Pour the sauce over the wings and return to the cooker.
7 Cook for another 30 minutes turning the wings after 15 minutes to coat. If the pan goes dry, add a small amount of beer to keep it from burning.
8 Remove the wings to a plate, and drizzle with the sauce if there is any left.
9 Serve with celery sticks and shots of ice cold vodka.


Servings: 4

Recipe Type
Appetizer

Recipe Source
Author: drbbq (Ray Lampe)

Source: BGE Eggtoberfest '06, Drbbq

bearmontana

That was quick!!! Thank you so much!

Richard Fl

just like a flashback--gets you when you least eggspect it! happy to help! Happy 4th.

Eleanor_Creighton

Thank you for posting.  I have misplaced our small BGE book and we were looking to make this recipe.