Stuffed Pork Loins

bayouegger

Stuffed 4 pork loins tonight.
One with a coffee rub and stuffed with spinach, Fontana cheese and sun dried tomatoes.
2nd one with Bad Byron’s Butt Rub spinach, Fontana cheese and sun dried tomatoes.
Third one with coffee rub calamata olives, Fontana cheese and sun dried tomatoes.
Fourth one with Bad Byron’s Butt rub and all of the above, spinach, Fontana cheese, sun dried tomatoes, and calamata olives.









Threw the little pink wrap thingys I got off the internet in the trash when one of them kind of started getting soft. They are rated at 650 degrees, but had "Hazel" at 400. Don't need any problems from melting plastic.



Olives, cheese and sun dried tomatoes



Spinach, cheese and sun dried tomatoes.


All were pretty good! Would make these again minus the pink thingys!

Steve

East Cobb Eggy

Very nice.

Stuffed pork tenderloins are a great cook and relatively easy to do.

Greg

Big'un

Just beautiful! I'm hungry now!

Broc

Whoa!

When you said, "four pork loins," I be thinkin' -- Thet's 40 pounds-a pork! That would take on b-i-g Egg! :ohmy:

But those guys look awwwful tender! :woohoo:

I had to settle for some measely tri-tip today...