Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Some pictures of Saturday with the EGG
King-O-Coals
Posts: 510
Comments
-
-
K.O.C.,
Nice pictures!! Wish I could've been there to sample. Thanks for the great report, and for giving the recipe a shot. [p]That's a hell of a plate of food in the first post!![p]NB
-
Nature Boy, I didn't eat it all. I lost my appitite when I started crying cause the ribs were not falling-apart tender. I was tempted to just cut them into individual pieces and suck the flavor off them. But I made another run at them after the Jenn-Air inside city cooker finished them off. I said I couldn't decide which I liked better,, but when I made my second pass, I got a half slab of Ginger/Mahogeny. I normally leave the Oriental flavor to the real Oriental cooks. But now, I have a start to a new flavor group. "Asian/Redneck". I hope everybody takes the time to give your ribs a try. I'm glad I did. I will spring them on Guru next week. He will like them,,,, Mikey likes everything.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum