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Cooks of the week

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JPF
JPF Posts: 592
edited November -1 in EggHead Forum
A few shots of some of the egg food of the week.

More Flat irons and had the steak for lunch one day later.

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had some chicken breast

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Had some skyline 3 way style

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More abt's

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And some chicken

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Been a good week of eggn here. Ribs and salmon today. Have a great day everybody. John
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Comments

  • NibbleMeThis
    NibbleMeThis Posts: 2,295
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    Hey John,

    How do you like those Famous Dave rubs? I've never tried them but I tasted their finishing sauce at a catered lunch and thought it was pretty good.
    Knoxville, TN
    Nibble Me This
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  • JPF
    JPF Posts: 592
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    I like it pretty well. I have just started trying them in the last few weeks. I saw them at kroger and I am always open to new things. I have usued the rib/pork rub on just about everything and it's great. I did yesterdays chicken with the chicken rub and liked it too. The burger/steak is not really to my style. Cowlick is hard to beat! The sauce is ok too but I really like Daves low carb sauce the best. Might be Old Dave not sure but I got here on the forum some while back.

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  • TomM24
    TomM24 Posts: 1,366
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    Everyones tastes are different. I threw out my Famous Dave's Rubs and Sauce, If my memory is good they had too much salt.
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  • JPF
    JPF Posts: 592
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    yeah the steak/burger powder seems too salty for my taste. The rib rub was the one I liked the most. I duno if I just like more salt on pork or what? And yes I agree everyone has diffrent taste. That's what I tell folks when we talk about good BBQ. Some don't like what others belive to be the worlds best! I think in my humble opinion it has a lot to do with what you were brought up eating. My dad always cooked on oak, I still like that, I use Ozark oak lump here. Just my opinion. I have no formal training on any of this just Arkie redneck knowgledge. hi hi Good day
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  • Big'un
    Big'un Posts: 5,909
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    We always said that the best BBQ you ever had, was within 50 miles of where you grew up.
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  • JPF
    JPF Posts: 592
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    Just a follow up on this not sure if you will see it since it has already scrolled to the second page. Today I usued this rub for a rack of spares. I put more rub on it than I have anything else I have tried it on to date. It was salty My wife didn't think so but she has a addiction to salt in my opinion. Maybe ok if I cut back the amount of rub.
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