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Sweet & Spicy Planked Salmon MY BEST!

Beli
Beli Posts: 10,751
edited November -1 in EggHead Forum
2 pounds skinned salmon fillet
1 cedar plank
1 c. chopped shallots
4 Tbsp. Maple Syrup
1/2 C. BBQ Sauce
1 Tbsp. red pepper flakes
2 Tbsp brown sugar

Stir together all sauce ingredients. pour over salmon fillet, cover with plastic wrap and marinate overnight.
The next day: soak the cedar plank in water for 2--4 hours. Heat egg.
Place the marinated salmon onto plank and pour half of the remaining marinade onto the salmon.
Put the plank and cook directly on the heated egg.
Close the lid and cook at 300 as slowly as possible until 145 internal.
Pour the remaining marinade over salmon halfway through cooking. Serves 4 people.

Marinade
SweeiSpicySalmon.jpg

On the egg
SweetSpicySalmon1.jpg

Ready to eat
SweetSpicySalmon3.jpg

Paella on the side
SweetSpicySalmon5.jpg

Raspberry chipotle Cream Cheese
RaspberryChipotleCreamCheese.jpg

Lemon Pie
LemonPie.jpg

ENJOY!!!
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