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Inspired by Central ILL Egger

Austin Smoker
Austin Smoker Posts: 1,467
edited November -1 in EggHead Forum
As I posted last week, I've been trying to eat healthier and yesterday Central IL Egger made a post that inspired me. So here goes:


Started simple, some Boneless, Skinless Yardbird breasts marinated in EVOO, salt, pepper and JH Pecan. Add to that a Red Bell, a Poblano and some green onions - a little EVOO, salt and pepper, and a little minced garlic on the veggies.
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First, took the veggies to a 400 egg to roast:


After the turn:
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Brought the veggies in when they were done and rolled them up inside the breasts, adding a nice chunk of fresh mozzerella:
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Here is one rolled up, and held together by a couple toothpicks:
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Onto a 400 degree egg with after adding a couple chunks of Pecan - first time I've ever used Pecan - will NOT be the last, really nice, mild flavor!
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7 minutes per side and they're done!
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The color and flavor were outstanding. The Pecan smoke really soaked into the veggies and the chicken stayed very juicy wrapped around those veggies! YUM! Thanks again Central IL Egger

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