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Ribeye Roast

jimmyb
jimmyb Posts: 9
edited November -0001 in EggHead Forum
I have a 10 ln Ribeye Roast. Any ideas on seasonings
or marinade. Also cooking times.
Thanks
Jim
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    You're going to get a lot of different replies. I would cut in half. One would be served medium rare the medium. Just depends on what people want. I would sear at 600, the finishing roasting at 325.
    I keep my simple, EVOO/Kosher Salt/Fresh Black Pepper.

    Mike
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  • usc1321
    usc1321 Posts: 627
    Carwash Mike is quite right on. The only thing I would add to the seasoning is some freash chopped Thyme. I also perfer mine to be more rare, but that is all up to you. I would sear at 600 and finish at 325 just like Mike pointed out. Good luck. Ribroast are one of my all time favorites. ;)B)
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  • BENTE
    BENTE Posts: 8,337
    here is a link if you have never done one before it may help you out

    http://www.nakedwhiz.com/madmaxprimerib.htm

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • jimmyb
    jimmyb Posts: 9
    Thanks for the link. I think I will sear at 600, then 325 like the other guys mentioned.

    Jimmy b
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