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Ceasar Salad with grilled shrimp

UnConundrum
UnConundrum Posts: 536
edited November -0001 in EggHead Forum
Been hungry for shrimp for a bit so we bought two pounds of 16/20's. I made Salt and Pepper Shrimp. Real simple. Just tossed the shrimp with salt, pepper and EVOO and let them sit an hour.

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Skewered them

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Grilled @ 400F for 2 minutes per side

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And assembled the salads :)

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If you need a recipe for Caesar Dressing, you can find mine, with step by step instructions HERE
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Comments

  • Bacchus
    Bacchus Posts: 6,019
    .........love it. I consider Grilled Shrimp Ceasar as a standard. Can't wait to try it on the egg. Maybe hit it with some fresh parmesean & cracked black pepper?
    Thanks for sharing the pics.
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