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Pizza cheeses recommendation

RRP
RRP Posts: 26,020
edited November -1 in EggHead Forum
I like a loaded pizza as much as the next guy, but sometimes when eating out for lunch I'll order just a plain cheese pizza. This week I tried a Chicago based chain called UNO. That cheese pizza was terrific.
Last night was pizza Saturday so I thought I'd take our already "perfected" loaded pizza to a new level by using the same combination of cheeses as on that one from UNO. Boy-o-boy what a sucess that turned out to be! It was fresh mozzarella (you know in a ball suspended in liquid), freshly grated Romano, Muenster and plain feta. Those four cheeses blend wonderfully to knock your socks off!
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Comments

  • Gretl
    Gretl Posts: 670
    RRP,
    One other cheese you can add to your pizza vocabulary: Asiago. There's a great pizza joint in Providence, RI that uses Asiago. It's added near the end of the bake because it browns quickly. It has a sort of nutty flavor and makes a great "crusty" top as opposed the the creaminess of the fresh mozzarella.
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