Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I endeavoured to grill some chicken quarters
Cpt'n Cook
Posts: 1,917
Last nights cook.
400 degs indirect for about 1 1/2 hrs. Nice crispy skin that I shouldn't eat but did.
400 degs indirect for about 1 1/2 hrs. Nice crispy skin that I shouldn't eat but did.
Comments
-
That's some righteous lookin' chicken!!
-
was there a sale on left legs or is it just me looking at it wrong?
-
Do you eat the right side legs, yucky.
-
Those look pretty delicious. I wouldn't care if they were right or left handed.
-
I hear the lefts are more tender since chickens are right legged.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum